Bali
Tabanan
Active cacao site. Harvest is weighed, graded, and channeled routinely to a premium chocolate maker above base cost.
Impact
Harvests bought, quality lifted — on the ground.
Traceable sourcing, guaranteed offtake.
Our model runs directly at active agrihubs alongside real farmers. We weigh, grade, and channel cacao to off-takers — a pattern that was working before it became a platform.
Measured impact
3
active agrihub sites
750+
farmers in network
AA
cacao grade absorbed by a premium chocolate maker
Agrihubs
Three sites, one pattern
Every agrihub runs the same cycle: harvest intake, measured quality control, post-harvest, then channel to off-takers. Tabanan is active today; Tuban and Malang show the same pattern can be replicated.
East Java
Tuban
Runs the same agrihub pattern — agronomy, intake, and farmer support — proving the model replicates across regions.
East Java
Malang
Controlled post-harvest and drying within the agrihub cycle — showing quality consistency beyond the main Bali site.
Impact in practice
Tabanan cacao → premium chocolate maker offtake
A flow of goods that already runs on the ground. Cacao farmers in Tabanan sell their harvest to our agrihub; we grade it and channel it to a premium chocolate maker as a verified off-taker. The price sits above base cost, and every lot is traced — from farm to factory.
- Verified off-taker: a premium chocolate maker, routine absorption.
- Quality: Grade AA cacao, recorded per lot.
- Price: above farmer base cost, agreed before harvest.
From farm to market
Field documentation
Agronomy, post-harvest, quality control, and farmer support — all run directly alongside farmers.
Open a traceable cacao supply.
Explore verified supply absorption or a closed-loop partnership with our team.